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Gold Supplier Direct Sale Frozen Boiled Abalone Meat
Various dishes often feature abalone, which is a special mollusc shell. In continental Latin America, especially Chile, East Asia, especially Korea, China and Japan, and Southeast Asia, abalone has influenced the unique qualities of the inner shell and rough shellfish.
Name of Product: Gold Supplier Direct Sale Frozen Boiled Abalone Meat
Main parameters of Gold Supplier Direct Sale Frozen Boiled Abalone Meat
Product Description
Name of Product: Gold Supplier Direct Sale Frozen Boiled Abalone Meat
Producing Area: Seafood
Size: 5--40g*1kg
Customized: The size and packing can be according to customer needs
Style: FROZEN
Freezing Process: IQF
N.W. / Glazing: 100%NW, 95%NW, 90%NW, ETC., as per customers' needs.
Package: 1kg*10pc/CTN
Usage Direction: Marinating, braise, canned
Storage Condition: under -18ºC
Shelf Life: 24 Months
Certification: ISO,BRC,HACCP
Origin: China
Loading port: Fuzhou, China
Delivery Time: 30 days according to order quantity
Payment term: 30%TT advance, balance against copy of BL
Documents: Bill of lading, health certificate, packing list, commercial invoice, certificate of origin
MOQ: 1 x 20'FCL ,loading around 9000kgs
Production Capacity: 1,000 tons per year
Production Season: whole year.
Food Features of Frozen Blanched Abalone Meat
Tender and Juicy: Frozen blanched abalone meat has a tender, succulent texture and juicy flavor, which makes it a delightful addition to many dishes.
Easy to Handle: The frozen blanched abalone meat has been pre-cooked and blanched, making it very easy to handle and ready to use. It also makes it easier to slice into thin pieces for cooking.
Nutritious: Abalone is a great source of protein, iron, and other essential nutrients. Its low-fat, low-calorie content also makes it an excellent addition to a healthy and balanced diet.
Versatile: Frozen blanched abalone meat can be prepared in a wide range of dishes, such as stews, soups, salads, and stir-fries. It can also be served as a simple and elegant appetizer with some dipping sauce.
Natural flavor: Abalone has a delicate, clean taste with a subtle sweetness that pairs well with many different ingredients. Its flavor is enhanced when cooked with garlic, ginger, soy sauce, or other Asian herbs and spices.
Nutritional Value of Frozen Blanched Abalone Meat
Outlines the nutritional value of Frozen Blanched Abalone Meat per 100 grams:
|
Nutrient |
Amount per 100g |
|
Calories |
105 kcal |
|
Protein |
18.7 g |
|
Fat |
1.2 g |
|
Carbohydrates |
3.1 g |
|
Fiber |
0 g |
|
Sugars |
0 g |
|
Sodium |
483 mg |
|
Calcium |
28 mg |
|
Iron |
3.4 mg |
|
Magnesium |
47 mg |
|
Phosphorus |
222 mg |
|
Potassium |
314 mg |
|
Zinc |
1.3 mg |
|
Copper |
0.2 mg |
|
Selenium |
31.7 mcg |
Note: the nutritional value of Frozen Blanched Abalone Meat can vary slightly depending on the species and how it's prepared.
How to Prepare for Cooking Blanched Abalone Meat?
- Thaw the Frozen Blanched Abalone Meat before cooking it.
- Rinse the meat thoroughly and pat dry.
- Slice or chop the meat according to your recipe.
- Add to your dish and cook for a few minutes.
- Enjoy your succulent and flavorful frozen blanched abalone meat dish!
Trust us to supply you with the finest quality Frozen Blanched Abalone Meat in bulk! Contact us today for a quote, and take the first step in providing your customers with a seafood delicacy that will keep them coming back for more!
Percentage of cholesterol intake daily
Some people think the cholesterol level of abalone is high, but this is not real. Cholesterol levels in abalones are much lower than those in prawns, octopuses, and cuttlefish.
Abalone benefits are close to those found in beef, pork, and chicken in your daily intake. According to nutrition information from Calorie Count, USDA, FSANZ, and China’s health research institution.
Dietary cholesterol is called cholesterol in food. In reality, consuming food high in dietary cholesterol has only a slight effect on most people’s blood cholesterol. High blood cholesterol levels are mainly caused by consuming foods high in saturated fat and trans fat.
What size abalone should I order?
There are a lot of ways to answer this! We like to think of the small 4-year-old abalone as appetizer-sized, and the Extra Large 8-year-old ab as a dinner steak, filet mignon.
Larger abs are fun to experiment with because there's more meat to work with, you can prepare them a couple of ways.
Larger abs have a greater depth of flavor, though smaller abs are easier to tenderize. Big or small, when treated properly, no matter the size, abalone is fork tender.
How do I shuck an abalone?
Put the abalone in the freezer for 20 minutes before you begin to process them. Cold temperatures make them less mobile.
